....does ANYONE read MY QUESTIONS!??? My last question was TITLED!!:?
2008-3-3 10:09:05 by Hzfeiwu
Super succulent, crispyskinned thanksgiving turkey...?
How do I make a turkey that is SO succulent, moist, juicy, dripping with natural juices, all covered in a crispy, crunchy, flavorful skin? How do I get it so good that people sitting at the table take one bite and just look at eachother, then at me, in total awe and wonder of HOW I cooked such an AMAZING bird. I don't care if it takes forever to cook and if it sounds intricate or crazy. I want REAL suggestions and answers and I want to and am willing to try anything. I want a beautiful, succulent, juicy bird. I want as close to perfection I can possibly get. White meat tends to be so dry... I want to change that. PLEASE chefs and ANYONE else who is a pro at this, I am BEGGING for all the right answers! I have some of the best mashed taters and now I'm looking for this! I'm sure you've noticed my other plead for the pasta sausage stuffing, I just want people who come over to REALLY and truly enjoy themselves at my house. It just means everything in the world to me. Please help. Thanks.
....does ANYONE read MY QUESTIONS!??? My last question was TITLED!!:?you better take every one to a restraunt.
....does ANYONE read MY QUESTIONS!??? My last question was TITLED!!:?if you want a real good bird, go eat at KFC
....does ANYONE read MY QUESTIONS!??? My last question was TITLED!!:?First of all, relax and take a few deep breaths. I can feel your stress from here.